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Yeah, I will be going forward. I started out with the intent to copy something proven, and then followed the direction he gave me thinking he would know more than me. I'm just bummed I wasted the brewday and subsequent time on it, as I only brew 3-4 times a year at my current pace. Again, thanks...

Thanks for all the feedback. I built a quasi-recipe based on some RIS recipes I had found online, and went to the local brew shop. Talked with the owner and he helped with it from there. I don't recall the exact sources, but most were BYO or Old Rasputin clones that I started with. Thanks for...

So, I made an attempt at my first Russian Imperial Stout, brewed in May, sat until last night (I tried a few along the way), and it came out super dry. Especially when cold out of the fridge, it was the only thing I could notice about the taste, as it warmed it got slightly more tolerable and I...

Thank you!

Ok, first I am not sure which forum this is appropriate for, so I am starting here. I want to brew my first extract Saison (steep specialty), I am a big fan of Tired Hands Saison hands. I have found some recipes that I plan on using to convert to extract in beer smith. With that said, I am...

I am looking to step up my home brewing to the next level in quality. Right now I would say I am an advanced beginner doing 5 gallon partial mash/extract brews. I will have some extra scratch in the near future and want to add some new equipment. My first thought was to move to all grain, but...