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Has anyone tried this before? I got this for a gift and the first shipment is in Jan. Just wondering if it will be any good. Although it is free beer, so it cant be too bad.

Just wondering if a single infusion mash will do for this recipe, or if I should plan on my first ever decoction. A step mash seems like it would be more of a pain than a decoc. since I use a cooler for my MLT. This is how it looks so far, a little over 50% in wheat malt. Amount Item Type %...

Anyone else have trouble with getting your products up on your store front when you started. I can view them when I am logged in but if you go to my link http://www.cafepress.com/hopmonkey you can't see any of the items. Anyone here that uses this site know whats going on?

I'm making my first starter tonight for this weekends brew and I was wondering when should I take the flask OFF the stir plate. I fiqured I'll let it go from tonight to sat. and just dump the hole lot in. Any other suggestions?

I'm brewing up an ordinary bitter this weekend with some fuggles I grew. I wanted to dry hop with some home grown as well, but I am a little nervous about that. Anyone else using theirs?

The flying saucer in Charlotte said they got 1 of 2 kegs the Bells brewery sent to NC. Just wondering if anyone else has had a chance to try it. BTW , one of the best belgian wits I have ever tasted!

So first of all I finaly got my membership paid. This is the best homebrew forum, and I am glad to be part of it. Second a question about sparging. I partial mash and use about 4 lbs. of grain and 1.25 quarts of water per lb. for the mash. When I sparge i top up the cooler with the recomended...

Has anyone harvested their hops yet? I just pulled about 2 oz. off my first year fuggles. Also, dose anyone know how your supposed to get the plant ready for the colder months so you can regrow next year?

I have never brewed with a lager yeast ,, and was wondering how long i should leave this batch in the primary, secondary and bottles. The white labs san-fran yeast is fermenting at 69 deg in its first week in the primary right now. Anybody familiar with this?