Search results

Just a follow-up: I dosed my yeast during fermentation to get mutant yeast. I let it sit for a long time after removing the Fukushima metals and saved some of the yeast. The beer turned out okay, but I cannot for the life of me to get anyone to try it. Anyhow I’m enjoying it on my own...

My first batch was extract, second was partial mash, the third was all grain. Since then on, I've been doing crazy brews.

Yes, I do sound like a troll. However I'm super commited to this and I'm gunna see this through.

I have to admit, part of my motivation is bragging rights, the other part is attempting to create new strains of yeast. Although... now that I'm thinking about it, there are better ways to create new strains. So after self-reflection I have to say I'm just doing this for bragging rights. But...

It's not my intention for any radiation to be left over in the final product. I just want the yeast to get as much exposure as possible. The contents of the beer should be consumable by humans without any hazards. Only a small amount of quarantined rice out of Japan has exceed safe standards...

Hey I was planning on purchasing radioactive rice and other ingredients from Fukushima. Because I will not be using contaminated water, I think the product will be safe to drink however. The purpose in this is to get mutant yeast. The benefit is to get unique flavor. Has anyone else...