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Bump... Lowered Price... $175 takes it!!

Get it while it's hot!

Still Available!!

Still Available!!

Still available!

Price Drop... $250!

Lowered Price... $275!

55 Gal Tri-Clover HLT with 60’ 316 stainless steel Herms coil. Coil measures 17" x 7". Includes kettle, stainless coil, and two 90* fittings for a sight glass (tubing). When cold there's a slight drip from the fitting for the drain dip tube, but it’s just a few drops of water and goes away...

I ended up getting the issue resolved, there was a hairline crack in the 'cup' that the o-ring section of the membrane slides into. So the water was flowing right around the membrane. Ended up having to order a new housing.

So I purchased a 5 stage R.O. system, out of the box everything worked great. I had a couple great brews and then I figured I wouldn't use it for a couple months so I disassembled everything and dried it out. I reassembled last week and that's when I learned that the membranes need to be kept...

Sold!!!

Still available!

Can't seem to edit the original post. But new Price $125!!

55 Gallon Mash Tun. Homemade mash tun All joints are silver brazed tri-clovers. 4” drain port, 2” to 4” adaptor and dip tube included. 1.5” inlet port on the right side. 2 x 1.5” ports on the left side for a sight tube, the pictured one is included. False bottom has a piano hinge and folds in...

175 /ea!

Bump... price lowered. 180 / ea

Bourbon barrels are gone... still have 2 Rye barrels left!

I have 3 whisky barrels (2 Rye, 1 Bourbon) for sale 15 gallons each. These are very fresh, liquor was just dumped approx 2 weeks ago. Pick up available in the SW suburbs of Chicago, or the Kenosha area. The barrels are from Whisky Acres distillery. Many big name breweries in the Chicago area...

Tried this out with coffee and stout, both worked perfectly!! The coffee was served flat, the stout was carbed up on CO2 at 30 PSI @ 34 degrees overnight and then dropped to 7PSI for 2-3 days. Then it was switched over to the argon @ 35 PSI. It takes a few days to get the effect if you use the...

From what I understand the cascading effect is mostly from the stout faucet so I would think Argon would also produce that effect. I don't know if the required pressure is going to be the same as nitrogen, but my guess is that it will be pretty similar. Pitched the yeast into the stout last...