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Yakima 728
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  1. S

    We no need no stinking beer gun...

    I've got a quick question; I kegged my pale ale which was at room temp, ~68F, and put 18psi on to force carbonate. I made a small guess by a chart i was looking at and realize now that I should have put about 27psi on the beer but too late now. The reason that my beer is so warm is that I don't...
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