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I need to brew up some JOAM. I did a 3 gallon batch the first time, because I could. It turned out awesome, as promised. In tripling the recipe, I tripled the bread yeast as well. Those yeasties were really excited, let me tell you, and I quickly learned how to open up the 3-part airlock and add...

Just brewed this for the second time. I love this recipe so much. I think my office is a bit warm for the Notty yeasties at 70°F, but now I know how to very quickly rig up a blowoff setup out of the main part of a three-piece airlock and the tube from my autosiphon. Luckily, I caught it before...

A friend gave me a 3 gallon glass carboy, so naturally, I thought, "Mead!" I've only brewed beer so far. I'm reading recipes here and elsewhere, and it looks like people fill the carboy up to within 3 inches of the top to start mead fermentation. With beer you'd get the airlock blown off...

Do you guys have a good online source for Ice Wraith Teeth? I'd just go fight some ice wraiths, but then I'd have to leave my Xbox and my carboys. Plus, this knee is killing me. I love that this thread is here. Two of my geeky worlds collide! :mug:

It's well worth it! It also seems pretty foolproof. I put it to the test. I moved my new brew pot to the kitchen sink and soon realized it was a lot hotter day than when I did my first two brews. The ice melted right quick. I had to leave the house and buy more ice. When the wort was ready...

Thanks!

Do you guys recommend upping the dry-hopping to 2 oz Cascade? And when you add the dry hops, do you just crack the lid, toss in the hop pellets, and stick the lid back on? Thanks!

Friends won't drink my beer My carboy smells like a swamp Help, Carboy Cleaner