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I have 10 of the European bottle crates. I am selling these for $25 each. I would prefer if people picked these up but I can ship it. These crates hold 24x12oz bottles and are stackable. It holds most 12oz bottles snuggly. Won't hold the 16oz European bottles. If you have any...

Free lab jars. I got these off of Craigslist last year. A chem teacher was getting rid of them. I have taken what I need. They range in size from 20ml to 500ml. Pick up only.

I have been having some flavor issues with my beer. Since i knew the beer was fermented at the right temp and didnt taste wrong during kegging. I decided to do a thorough beer line cleaning. Last night i put Star San in the lines and this morning when i drained it this is when came out. Any...

I was thinking of making a big and a little Belgian beer using the Parti-Gyle technique but wasnt sure of how i would do it with my BIAB setup? Any advice for this? I have an 11gal pot(current brew pot) and a 5 gal pot(old brew pot).

I found a few different insulation's that i dont believe have been discussed. http://www.homedepot.com/p/SolarGuard-16-in-x-24-ft-Reflective-Radiant-Barrier-SG1625EACH/202389995#.UgUYWG3lfms...

I was wondering if there are any people in the NJ/NY area that would be interested in splitting a pallet of 30 sacks on Pils grain from Germany. I can Also get Munch and Vienna but its a minimum 30 sacks per type. The price would be: $40 for a 55lbs sack of Pils $42.5 for a 55lbs sack of...

This weekend on Sunday i brewed a Simple Wheat beer for my GF. Not sure when it started to ferment but on Monday morning it was REALLY going. Then Later when i got home it had slowed. Then yesterday around 5:30pm i check to see how the fermentation going and i looked to have almost stopped. Now...

I am not sure if anybody has mentioned this but i use my "old" 5 gal paint strainer bags for "filtering" my wort when i rack or pour from my boil pot to my fermentor (bucket). It helps get rid of alot of the hop debris and also aerating the beer. So far i havent had any infection problem.

I finally have my beer pipeline filled and now i want to add another tap to my keg setup. I need to add another slot to my gas distributor and tap. I also want to keep the cost down. Any advice???

This weekend i plan on brewing a SMASHish Nugget IPA. Its a basic recipe to help me get to know Nugget. I have never used the hop and also since its in leaf form which i also havent used it will be fun. Here is the recipe. 5.5gal 7lbs 2 row 2lbs white wheat 1lb C20 I am thinking of...

I am currently working on putting a yeast bank together. I use jars to put the yeast in before the test tubes. I am now looking into either baking or boiling jars to sterilize them. Does anybody have any advice regarding the 2 procedures???

Soon i will be transferring a beer out of my fermentor and then another one into it on the same day. I am a little worried that the "old yeast" will get mixed into the new beer. My sanitation process is going to be as followed. Rinse out the trub with hot water. This will be done twice maybe...

I have a ton of dextrose that i "need" to get rid of. I was thinking that if i use a high mash temp in an AG batch i could substitute some base malt with dextrose. How would this change the beer and when should i add the dextrose???

I while back i bought a 50lb sack of dextrose. I was planning on making the Dogfish Head 120min IPA but havent gotten around to it...Yet. I will make it but right now i am trying to think of other uses for the dextrose. Belgian Dark syrup is one but do you guys have other ideas?

I just brewed a batch of beer yesterday and made some dog treats. I didnt think about it at the time but my mash paddle had been in contact with hops during during my previous brew. It was rinsed but i was wondering if i should dump the dog treats???

I just finished my first Mash Paddle and was looking into putting a finish on it. I read about using mineral oil but i already have a beeswax and mineral oil mix. Its food safe and i was just wondering if anybody else has used that combo on their mash paddle. My main concern is that during...

I just brewed a Belgian style beer with a simple recipe. 3.5lbs Extra light DME 3.5lbs Light DME 1lbs Sugar beet syrup 1.5oz Haulertau 60min 1.5oz Haulertau 30min I am using the yeast i harvested from Ommegang. The gravity came in a little low at 1.056 i was aiming for 1.070ish. My...

On a different forum somebody posted this. http://patsbcb.com/beer.html Here is the process that i think they use to concentrate the beer. Step 1 - Brew the beer Step 2 - Fermentation Step 3 - Freeze distill - Freeze concentrate the beer - They might not do this Step 4 - Distillation -...

I should be brewing this on Sunday. Summer Sunday Wheat 4lbs Maris Otter 4lbs White wheat 1lbs crystal 20 .5 Hallertauer 60,30,10min Danstar Munich yeast Its going to be a 60min boil and a BIAB. I am debating if i should use my Ommegang yeast or stick with the Munich. Any input...

I have 2 bags of malt extract light and extra light. My light extract is running out quickly. So in the near future i will need to use the extra light extract and i was wondering what grains i would need to add to kinda make it into a light extract?