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Wont hold the 16.9oz bottles Will hold the 12oz "European" bottles.

I have 10 of the European bottle crates. I am selling these for $25 each. I would prefer if people picked these up but I can ship it. These crates hold 24x12oz bottles and are stackable. It holds most 12oz bottles snuggly. Won't hold the 16oz European bottles. If you have any...

Free lab jars. I got these off of Craigslist last year. A chem teacher was getting rid of them. I have taken what I need. They range in size from 20ml to 500ml. Pick up only.

I have been having some flavor issues with my beer. Since i knew the beer was fermented at the right temp and didnt taste wrong during kegging. I decided to do a thorough beer line cleaning. Last night i put Star San in the lines and this morning when i drained it this is when came out. Any...

I was thinking of making a big and a little Belgian beer using the Parti-Gyle technique but wasnt sure of how i would do it with my BIAB setup? Any advice for this? I have an 11gal pot(current brew pot) and a 5 gal pot(old brew pot).

I go to GTX/Praxair to wood-ridge. Not sure how much i paid but i never have a problem.

Reduce boil time and keep the mash at temp.

I use my stove so the flames stays pretty much under the kettle. I was thinking of offsetting it about 4in or so from the bottom.

I found a few different insulation's that i dont believe have been discussed. http://www.homedepot.com/p/SolarGuard-16-in-x-24-ft-Reflective-Radiant-Barrier-SG1625EACH/202389995#.UgUYWG3lfms...

To me this is just a political move nothing more nothing less. Some guy wants the "bitchy women with nothing better to do" vote. For the texting argument. PUT THE PHONE DOWN!!! Now talking on the phone. Well have you seen what cops are doing in the patrol cars. Here is Jersey i have seen more...

I used mrmalty before i made the start. I said the packet was only 65% viable. Also with it be 2 months past the expiration i wanted to check it. I just transferred it and there is almost no hefeweizen beer taste. I get the wheat but no banana or clove. Will be naturaly carbonating it at room...

I fermented it around 69f. Wanted to get some nice banana flavor. Will be transferring it tonight into a keg.

I was wondering if there are any people in the NJ/NY area that would be interested in splitting a pallet of 30 sacks on Pils grain from Germany. I can Also get Munch and Vienna but its a minimum 30 sacks per type. The price would be: $40 for a 55lbs sack of Pils $42.5 for a 55lbs sack of...

This weekend on Sunday i brewed a Simple Wheat beer for my GF. Not sure when it started to ferment but on Monday morning it was REALLY going. Then Later when i got home it had slowed. Then yesterday around 5:30pm i check to see how the fermentation going and i looked to have almost stopped. Now...

I soak the bag in starsan usually for at least a few min or more often during the whole brewing process. If there was any gunk stuck it would get saturated with starsan. I then put it in the bucket fermentor and sanatize both by spraying starsan. There is usually 1/2 cup or so of starsan in each...

This is the current setup i have. http://stores.kegconnection.com/Detail.bok?no=707 I am thinking about getting this http://stores.kegconnection.com/Detail.bok?no=581. The portable part would be good for taking beer to parties.

Take the faucet apart and clean it. Old tooth brush works well. Then soak it in some starsan or some diluted bleach. If you use bleach you will have to rise. Not sure how long to soak. Maybe an Hour. This is what i do when i think its dirty or giving my beer off flavors.

I am not sure if anybody has mentioned this but i use my "old" 5 gal paint strainer bags for "filtering" my wort when i rack or pour from my boil pot to my fermentor (bucket). It helps get rid of alot of the hop debris and also aerating the beer. So far i havent had any infection problem.

I work at a import company and we are getting in product from Germany. I inquired about getting grain and just got the pricing. It would be around $45 for a 55lb sack (might be a little lower) of Pils and $50 for Munich or Vienna with a minimum of 30 sacks per variety. Its not really better than...