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  1. A

    Problems with first two brews...

    The first brew I bottled after about a week (primary fementation only). The second one sat in the primary FV for little over two weeks. I cant remember the best before dates but i don't think the yeast was to old, then i would have remebered. I generally don't manhandle the bottles for...
  2. A

    Big Hello form South Africa

    equipment is not that difficult to come by, but most of it we still have to fabricate ourselfs (as is the case with most equipment) or oder online. I study in potchefstroom but I call Pretoria home!
  3. A

    Problems with first two brews...

    Hi all I am pretty new to the whole brewing scene (started about 3 months ago). And I must admit it is a great joy! The only problem I have is that both my brews thus far smelled and tasted of yeast (the best way to describe it). I have no idea why this is? I don't want my next brew to taste...
  4. A

    Big Hello form South Africa

    Hello everyone! As previously mentioned I am from south Africa. I started brewing about 3 months ago. The first brew that we (a friend shares the joy) made was a Lager brewed with a Coopers kit. Currently we only brew with kits, but would love to move on to bigger better brews! I would...
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