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Just co2 directly without water in keg???

Have u tried this before?

Hey I have a jockey box that I have used numerous time... last wkd I used it for a party one of the coil got stuck as it won't let me dispense beer I suspect how it happen was that I connected the ball lock connector to the keg green sediments came out (dry hopping in the keg thou in...

Last wkd I used the jockey box at a party. Have used it before numerous time but this time around it appears that one of the coil is stuck due to sediments (the keg I tapped was dry hopped ) I suspect that's what cause it to be stuck as I do remember seeing green like sediments going thru the...

hey guys - long overdue... the saison came out excellent... i felt the taste was spot on in what a saison should be. it was quite a hit with my family and friends especially for those who are not into hoppy and or bitter beers. they found it to be a good refreshing beer...

congrats!!!!

i win just cause i am feeling it! going to be thirsty all day today.. happy thanksgiving to you all! markymark

good luck!! hope you get it! just be yourself in the interview and be confident!

At what FG reading would I know it s ready to bottle. I don't have the recipe on beersmith in front of me I think it said néed FG reading of 1.02

Update - still fermenting well.. Using blow off. Room temp is around 78 now.. Hope can get over 80 soon. Am using a portable room heater. Wil see how it turns out. Question is - plan to leave in carboy for at least two weeks before I measure the FG. Or should I consider...

i doubt i can get the room up to 90 in the low 80s i will try my best. the brew shop told me 75 be ok for fermenting. mark

update - my saison is fermenting nicely as i checked this am.. its in an enclosed room and temp in that room is 63 degree so i turned on the heater this morning to go up to 75 degree. i can make the room warmer too. advise on that?? i hope i read the hydrometer correctly it shows...

appreciate the feedbacks.. i will just go ahead with what i have as today is a brew day. calder - honey malt.. was advised that it will make it a bit less sour.. i like em sour but am making this for my inlaws. what i will do is my next saison batch i leave out honey malt...

am looking to make a low abv farmhouse/saison .. not to be not the sour side but with some subtle sweetness. 10.5 - german pilsner .25 - wheat malt .75 - honey malt .75 - munich malt 1.75 - hallertau hops pellets - at beginning of boil .75 - hallertau hops pellets - at flame out...

Falconer s Flight. Warrior - not sure.

AA if I remember right 11.4%. Boil - 6.5 gal water. Brewed outside in 10 gal pot on banjo burner.

so in a sense more of an american ale??? being lighter than pale ale?

hey i been playing around with the recipe as had gotten my hands on falconer's flight hops... with what i had at home here is what i brewed today... any have an opinion and/or feedbacks on this? here is the extract recipe: 1 lb - two row lovibund 4 oz - cara pils/dextrine steep -...

hey i been playing around with the recipe as had gotten my hands on falconer's flight hops... with what i had at home here is what i brewed today... any have an opinion on this?? here is the extract recipe: 1 lb - two row lovibund 4 oz - cara pils/dextrine steep - 160 degree 20 minutes...

panthercity - yes good idea to go with the west coast character as thats more of what i am looking for. so does everything else in the recipe look ok? 10 ozcrystal 10l, 4 oz cars-pils, 3 lbs pils light and 1 lb amber along with american ale yeast? or should i be changing it up a...