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Fried oreos

Update. All is/was good. Don’t be worried about those older unopened kits.

Think I’m going to brew a 5 gal batch of this and split 50/50 oaked and regular. My mouth is watering already.

eschatz I’m curious Have you brewed and compared both your C120 recipe and the OP recipe?

Good Morning Big Brew Day! Plan to brew the Alaskan Smoked Porter clone today. Crap I'm all out of Munich. My recipe usually include 5 lbs Munich 10 of which I use Alderwood chips to smoke half of it. Should have taken inventory previously but …..NO Munich. Thinking I might substitute with...

Popsicle stick

Took a hydrometer reading of my I believe my worry was in vain. I took a hydrometer sample today and FG @ 1.010 .......It’s young at 1 week but already perfectly balanced and already drinkable.

Well, I learned something then. I can imagine this helps with your consistency. Question. Have you ever comparison experimented with tap vs your treated water? Were the results detectable in your finished beer?

From what I’ve read, you do not want to use distilled water. The most beneficial information I can think of is the book ‘Water’ by John PAlmer. Happy brewing

I’m drunk, I’m going to sleep

Yeah, I’m telling you....what a day. You’re right tho, I got in a hurry during the sparge My thermometer is integrated just above my manifold ball valve on my circular 10gal water cooler mash-tun.

66%

When I was a kid I learned to ride a bicycle at a early age. I remember that on more than one occasion the very moment I thought I had it down pat I would crash. Today after 25 years experience of home brewing on and off I was up at the crack of dawn getting set to brew a Two Hearted clone. All...

Fresh outta the fermenter.

Waking up this old thread for research

When your friends ask “ Can you make Bud light” Answer ....Hell No I only make real beer!

Pappers, I’ll be attempting the Arrogant bastard for the 2nd time. My first time brewing it was using Tasty & Jamils recipe, it came out way to sweet and looked more like a cloudy amber. I’m surprised that there are no recent discussions about “The Bastard”

When your friends think all your beer is “free beer”.

After a 2 year break from the hobby Ive jumped back in. Fired up my equipment waking up my keezer, cold crashing a Pale right now. It’s good to be back.

I have an unopened wine kit that’s over 2 years old. Is it trash?