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+1 for ibrewmaster

Just brew it yesterday, missed my og 1.050 instead of 1.062, and went with ardennes yeast.really active fermentation this morning,@ 26 deg Celsius... Will see how it turns!!!

This will be my next brew. Please let me know what you think,any advice or critique are more than welcome! Affligem blonde Style: Unassigned OG: 1.062 Type: All Grain FG: 1.016 Rating: 0.0 ABV: 6.03 % Calories: 203 IBU's: 34.32 Efficiency: 75 % Boil Size: 23.17 L Color: 6.2 SRM Batch...

Vive la France...et la bonne biere! Amis brasseur merci pour tous vos conseils, grace a vous ma femme et mes amis se regalent a chaque fois.

Hi,I'm a French man established now in Australia,and I was wondering if there is any French using this forum?

How does it turn? I brewed a Belgian IPA a month ago and it is one of my best brew ever.

More than a month now and it is perfect.carbonation is spot on and despite the low FG it is awsome. Nice creamy head,malty flavor with a touch of plum. I highly recommend this recipe. I'm a happy home brewer!

Nearly 3 weeks in bottles, tried one tonight and it is really tasty.nutty and malty taste with lovely hoppy flavor. Only bad point it is not carb yet. Small creamy head with tiny bubbles. Had the same "problem" with my last batch of leffe clone, took ages to carb... First time this happened to...

Actually the mash temp was spot on... And my mash tun keep the right temp for the 60 min We''ll see

I know, seems weird to me. First time I get such a low FG. Hope it's gonna turn well. Will let you know in a couple weeks. Cheers

After nearly a month in the fermenter, FG is 1.000... This yeast is a beast,ABV close to 8.2%!!! Can't wait to taste it with carb... Will let you know

Any feed back about this recipe? I'd like to know what you think about it...

Here is my first solo recipe for a Belgian IPA, the grain bill come from a basic Belgian ale found on ibrewmaster,the hops schedule is according to my taste. Belgian IPA Style: Unassigned OG: 1.062 Type: All Grain FG: 1.012 Rating: 0.0 ABV: 6.55 % Calories: 201 IBU's: 82.62...

Just finished my batch of Belgian IPA,can't wait...

Hops Amount IBU's Name Time AA % 25.00 g 35.94 Magnum 60 mins 14.00 30.00 g 15.86 Amarillo Gold 20 mins 8.50 30.00 g 10.26 Cascade 20 mins 5.50 30.00 g 5.22 Amarillo Gold 5 mins 8.50 30.00 g 3.38 Cascade 5 mins 5.50 20.00 g 2.21 Styrian Goldings 5 mins 5.40 20.00 g 1.64 Saaz...

Here is my recipe for my first try at a Belgian IPA.any critiques and help are welcome: Belgian IPA Style: Unassigned OG: 1.067 Type: All Grain FG: 1.013 Rating: 0.0 ABV: 7.07 % Calories: 217 IBU's: 61.97 Efficiency: 75 % Boil Size: 23.17 L Color: 13.4 SRM Batch Size: 19.99 L Preboil...

So it should be fine.Relax Don't Worry Have A Home Brew

I'm not an expert but normally it should not stay like that at the buttom of your fermenter.it should be moving all around in the fermenter. How is the activity in your airlock? Bubbling a lot or not really

How long has it been in the fermenter? If it's more than a week it is the yeast who has settle down.

Sorry for the double answer,I thought the first one didn't work...