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My Scuppernong wine has cleared brilliantly and has been stabilized and is ready for bulk aging. I used a medium toast French oak powder in the primary fermentation. My question is: should I age it on oak spirals?? It finished out very dry and I am not going to back-sweeten it. It taste like a...

Has anybody tried one of these kits? It shows to be an award winner for 2007, 2008, 2009 and 2011. Most home brew shops are pricing it from $169.95 to $208.00 plus shipping. I found it on sale for $125.00 It is a 18 litre kit with GENUWINE Winery Dried Grape Skins. RJ Spangols En Primeur Wine...

I have my primary and an empty 5 gal carboy empty. I have been wanting to try Skeeter pee and Apfelwein for a while now. Help me decide! Thanks-Giddy

I have made quite a few Meads, Melomels, a couple of Cysers and Ciders along with a few homemade fruit wines. I pitched the yeast on a wine kit (Vino del Vida: Piesporter) 3 days ago and it is in active fermentation now. Here is my question: I have been de-gassing and adding nutrient and...