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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    1st All-grain Brew

    Hey guys, brewed my first AG brew on Sunday. It was a black IPA with a planned OG of 1.070-1.076 as per the recipe. I used a rolling pin to crush all the grains (13lbs), crushed to a good mix of sizes. Mashed at 153 for over 60 minutes, then started with sparge water at 168. I did pull...
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