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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. lindsaylu

    Easy Stove-Top Pasteurizing - With Pics

    Hello, Great post and kudos on your bottles & presentation! My husband and I are newer to cider and are on our second batch. First batch was a great tasting still cider; we want to carbonate this batch. We prefer a drier (not bone dry) and moderately carbonated cider. A couple questions on...
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