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I saw that Matt Brynildson from Firestone Walker had put together his top six pack in this article: http://www.beerandbrewing.com/craft-beer-dream-team/ Got me thinking. Let's here your Dream Team Six Pack! Mine would be as follows: Bam Biere from Jolly Pumpkin Anchor Steam Moon Man...

Just mixed this must up tonight. Hoping for a great ferment to have it drinkable by New Years 10# Local Sumac Honey Fresh pressed cider (1/3 sweet, 1/3 tart, 1/3 whatever was laying around) up to 5 gallons. 15g Lalvin 71B-1122 rehydrated with energizer Using a staggered nutrient...

Anybody have any experience using any type of flour as an adjunct? I tried to find rolled spelt, but ended up only being able to find flour. Is this usable in a mash? I am familiar with cereal mash techniques, but I am not sure if this would apply for a powdered material. Cheers!

Ring Wraith Black IPA - 5 gallons 9# Crisp Maris Otter 1# Weyermann Type I Munich 8oz Briess Midnight Wheat 8oz Crystal 10L 8oz Flaked Barley 6oz Debittered Black Malt (500L) 6oz Honey Malt 4oz Pale Chocolate 1/4oz Warrior (17.2%) Mash Hopped for 20 mins 1/4oz Summit (17.6) - 60 mins 1/2oz...

Rosie's Marzen Oktoberfest Style Ale 5 gallons, 75% efficiency 8# Munich Type I 8oz CaraMunich I 8oz CaraVienne I 8oz Flaked Barley 8oz Aromatic 1.5oz Hallertau (4.3%) - 60 mins 1.0oz Hallertau (4.3%) - 10 mins Wyeast 2565 Kolsch Ale I brewed this a month and a half before the start of...

Silence is Golden Belgian Single 5 gallon, 75% efficiency 8# German Pils 2# German Munich Type I 8oz Briess Red Wheat Malt 8oz CaraRed Malt 1 oz Styrian Goldings (3.8%) @ 85 minutes 1 oz Stryian Goldings (3.8%) @ 5 minutes WLP500 Trappist Ale yeast I donated a corny of this...

Recipe: 5# Munton's Mild Ale Malt 1# Weyermann Munich Type I .5# Crystal 120 .25# Special Roast .25# Crystal 60 1 oz East Kent Goldings (5.0%) @ 60 mins 1 oz East Kent Goldings (5.0%) @ 10 mins WLP023 Burton Ale Yeast This is one of the best beers I have brewed so far. It...

Hello all. Brewing this for my brother on Tuesday. Any feedback would be awesome. http://hopville.com/recipe/1555356/american-ipa-recipes/ring-wraith

Hello all! I was just looking through my freezer to take stock of my hops and found I have quite a bit to be getting on with. Figured I would turn here to ask some advice on how to best use some of these up. IPAs are the obvious choice, but I would like to brew some other styles, too. All...

Does anyone know of a place in the Chicago area that stocks Cantillon lambics? I would like to pick up a couple bottles.

I was given these Wyeast smack packs by the owner of my LHBS today. One pack of Lambic Blend 3278, one pack of Schelde 3655 and two packs of Biere de Garde 3725. They are all right around four years old, but still swelled up proper when they were smacked to check for viability. Anybody out...

Looking for some feedback on this recipe. I am using the pound of Munich because I have heard the Munton's mild malt is a bit lacking in breadiness. 5# Munton's mild malt 1# Munich .5# Crystal 120L .25# Crystal 60L .25# Special Roast 1oz Goldings 5% @ 60mins 1oz Goldings 5% @ 1 min...

Brew Like a Monk and Wild Brews. Really looking forward to some insight into those amazing brews. Just thought I would share. :D

I have a bit of an idea for a themed saison. It'll be called Axis and Allies. Trying to incorporate an ingredient from each of the countries intimately involved in WWII. Pilsner malt from Germany Maris Otter malt from UK Centennial hops for bittering from USA Sorachi Ace hops from...

So, I am brewing two beers this weekend: a schwarzbier and a Munich dunkel. Both will be split in half, each partition receiving either Wyeast Kolsch yeast or Wyeast Bohemian Lager yeast, which is shown to do well at ale temps, as well. Now, I only bought a pack of each in hopes of building...

So, I was rereading the old landhoney thread here: https://www.homebrewtalk.com/f13/ambient-spontaneous-fermentation-43888/ and decided it was time somebody took up where he left off. I do not mean to say that I am the best fit brewer to do so, but I am willing to invest some time into this...

I started to harvest the yeast from a bottle of Dupont Saison, as I really enjoyed the style and wanted to brew on this summer when my garage is up in the 80s and 90s. I used mason jars and just rubberbanded a paper towel folded four times over as the cover. The yeast took off, fermenting...

I built a couple five gallon mash tuns out of five gallon Igloo coolers, then realized I only needed the one. I'm not looking to make any money here, only trying to break even. Just trying to pay it forward to a fellow brewer who is looking for a good mash tun. It has a brass ball valve and a...

I need some help, fellow brewers! I have a brewday planned next weekend with my brother. We are going to tackle a decoction mashed dunkle, using the first runnings for a 2.5 batch of doppelbock. Both of these brews are lagers. My plan is to ferment in my garage, which is a balmy 38F...

The History Channel WANTS me to brew today. The entire morning lineup is about moonshine, whiskey and brewing! Looks like I picked the right day to do my first full all grain batch :mug: And it is Revvy's Kentucky Common, no less. How appropriate.