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Oh, chillis? Very interesting :D Keep us updated on this.

Wow, thanks for the wise and kind words matrix! Glad I'm not just throwing out stupid questions here! I'm definitly interested in experimenting a little with yeast. Perhaps something with apples....We shall see next pay day!

I'm keeping mine in the kitchen at the moment. Also, all of the foam has really died down. I know this happens normally anyway but damn it gave me a scare at first.

Right, message received there :P I'll keep it out of there.

I'm doing my best just to be patient with it, I just want my first batch to turn out really well. By the way, in your opinions where's the best place to keep the mead as the yeast works it's magic? I have a "hot cupboard" where we dry clothes and such. Would that maybe be a good idea? These...

There's a little bubbling, once every 30-35 seconds maybe?

Wow! Thanks for All the replies folks! Great wee community. I got home from work this morning, lo and behold: Foam!! As for the gravity, etc I can't say much on that. It contained 3 pound of honey though.

Hey there, I'm very new to the whole idea of home brewing and decided to buy a little starter kit to get myself going. I got underway making my mead and after finishing preparing the must, etc etc and leaving it for a few hours there's not much in the way of foam or bubbling, should I be worried...