This past weekend I tapped the keg of my first batch. It was a Brewers Best kit Scotch Ale. I ended up with about 4.5 gallons and I used 2.5 oz of priming sugar. 2 weeks in the primary and 2 weeks in the keg with the sugar. Tried it on Saturday and it was flat with a green apple taste. I...
I had a chest freezer sitting in my basement that I bought about 6 years ago. It had sat idle for two years. I learned a very common sense lesson on this one. I plugged it prior to the conversion and the compressor kicked on so I went to town on the conversion. It was not elaborate like...
I tried it last night. I even trimmed the shelf ledges and it still looks like I need another inch.
Only one keg for me right now. My bar has two taps.
