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    If it hit 9.5%...

    can I still call it a Saison? Just kegged the second carboy of an AG fermented with WLP565. OG: 1.082 FG: 1.010 (First one went into keg @1.014/9%). In the end the label doesn't really matter cuz it is what it is. Just curious whether it would still be considered a Saison or something else?
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    Lager Fermentation-Odd outcome, feedback please

    So basics- First try at a lager.10 gallon batch all grain California Common brewed 1/14/2012. OG-1.064 Split into two 6 gallon Carboys. Two vials each of WLP810 SF Lager (I know, use a starter but poor planning on this go around, so...). 1 carboy fermented in a cabinet with no temp...
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    Diacetyl for first lager...too late?

    For our first attempt at a lager we brewed a version of Cali Common on 1/14. Due to multiple extenuating circumstances were unable to attend to it until last evening. Particulars as follows: All grain, OG: 1.064, Pitched two vials of WPL810 (SF Lager) to 5.5 gallons of wort. Did not control...
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    Extremely slow fermentation

    Hey all first outreach for me here looking for feedback. On 1/14 brewed an 11 gallon batch of Rye IPA (tried to guess on the Ruthless Rye recipe). OG was 1.067. Split the batch into two 23L carboys. Yeast is WLP001 for both. 1 Carboy got my first ever crack at starter (1.5L) and the other got...
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