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I'm brewing a 3gal batch of imperial stout, my first attempt at a stout. Hopefully it turns out well. First batch with the use of my corona mill contraption so we'll find out what my efficiency is...

Man, if I had a recipe for this I may never brew anything else! I love this beer, a wonderful brew from north coast, well done!

Looks like there are a few clone recipes out there, even on hbtalk. I just did a search and found them. Happy brewing!!

That's hilarious and lame all at once. It is a wonderful Christmas ale, I'll try to find a clone for you

If you have patience and fridge space age it and see. Also yes, the recipe does change every year. A clone would be great regardless of the year.

What are your opinions and thoughts? I love this beer, personally. Probably the seasonal beer that I look forward to the most, due to it's awesome taste and low price. I love the balance of malts and hops, very well done. I have a friend that saved a case of last years ale and we recently did...

In this case I wouldn't throw it out, try a starter with it. It may take a little longer to kick off, but if it goes then you have good yeast! Worth a try. I get all my yeast from my local brewery's, it's always fresh and active and free!