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Caribou Slobber - 1052 Milk Chocolate Stout - 1050 Pale Ale (not NB) - 1060 Honey Weizen - 1048 The Honey Weizen came closest to the OG , at 1046-1047. What do you mean by target the expected OG vs the target volume? I'm getting the FG's from BeerAlchemy, btw, using the Yeast I'm using and...

Yep; they are extract brews. I was aware of the F.G difference, this sample was taken from the bottom of the barrel after bottling. I was not aware that extract did not attenuate as well as all grain. Also, while I think I had aeration problems with the first batch, the "churn" method I alluded...

For the Weizen, 5 weeks.

So, I've been homebrewing for about six months now. I'm on batch five. My first batch was NB's Caribou Slobber; as expected, my first beer came out passable but not anything to brag about. Final Gravity was around 1018. (Predicted was 1012). OG was 1046. Next I did NB's Milk Chocolate Stout...

Hey, just wanted to say whats up HBT ! Long time reader, first time joiner.