Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    "home brew" taste. What's the deal?

    Thanks for the help everyone (with the exception of hoodweisen)! I'll be much more patient with my next batch. Brewing is a ton of fun. This forum seems like a positive place to share and learn. I look forward to future visits!
  2. O

    "home brew" taste. What's the deal?

    I just bottled a porter today. If i recall correctly i used a WhiteLabs british ale yeast (can't remember the number). Fermentation varied between 68 and 70 degrees. One week in the primary and one week in secondary.
  3. O

    "home brew" taste. What's the deal?

    So I have made a handul of beers (Amber, IPA, Pale Ale, Porter). They all seem to have a similar flavor. I can't describe it as anything but a "home brew" flavor. They just don't taste like craft beers i've had from the bottle or on tap a brew pubs. Is it because of the malt extract? I've done...
Back
Top