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I'm completely new to even thinking about building a kegerator, sorry if this has been gone over to death in this forum. . . Does this kit really have every thing I would need for the conversion (minus fridge & kegs)? I'm not what I would consider "mechanical" & am looking for cheapest...

I have a batch of NB's Lefse Blond in my fermenter right now & am contemplating using the yeast left in the bottom after bottling for a second brew. Was planning a fairly high gravity over hopped Belgian wheat/Trippel. Is this feasable? can I simply pour cooled wort directly on to "cake"...

I have 2 3gallon carboys open & would like to try a schwartzbier. What I'd like to do is split the wort right after cooling, pitch separate yeast into each one (maybe even a different yeast in each), & do primary then move carboys to "lagering cave" to lager in original vessels. Any...

Hello, tried a search & found threads about higher temperatures, not any concerning temps lower than say 60. I keep my house set at about 60 throughout the cold months, which are long here in northern Michigan, & plan on brewing quite a bit this winter. Anywhoo. . I've got my first batch...