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Very weird. The airlock was completely set. It wouldn't move with a slight touch. I pulled it out for a split second and reset it. Now its bubbling away. Smells like sulfur. Thanks.

So the batch I was worried about is bubbling away now. Getting about 1 bubble per second. The brown foamy crap at the top is now gone and the color of the cider is getting clearer. The other batch, which I set up a couple days before the one I posted in this thread, still has no airlock action...

Still foam at the top and I still don't hear any active fermentation. The bottle at the right is bubbling and no foam is being produced at all.

It has not bubbled yet. I'll check again tomorrow morning.

Cool. Just wanted to confirm, because the other Ciders I have made (using apple juice) didn't look anything like that.

I put together a 1G batch of cider yesterday at about 6 pm. I checked a little while ago and noticed that there was foam on the top of the cider, but I cannot see or hear any bubbles. This is my first batch with real cider so I'm unsure if everything is going correctly. I have another batch with...