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Hi all. I have a batch that I moved to secondary when it was at 1020, after a week it dropped to 1014 and has remained constant there for another week with very little gas being produced. I was told that 1008 is what I should be aiming for. Should I wait or is it constant enough to bottle now...

From what I've read I know that in general terms the longer you condition your beer the better it will taste. My beer has been conditioning at around 55F for 2 weeks and there is little caronation. Is there a simple rule of thumb that explains the relationship between time, temp and carbonation...

Thanks a lot for the prompt advice guys, your help is appreciated!

Greetings everyone - virgin brewer here! I'm onto my second batch and having great fun! I've been working from a kit. The first time the recipe required added sugar and again at priming but the beer was not flash. This time the kit (a pilsner "Stella" style) has a converter in it (replacing the...