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It is a five gallon batch, I used the 2 1/2 lbs dry malt and the 1/4 gallon of liquid malt that came with the kit

I am brewing my first batch of beer, using the Brewer’s Best American Amber recipe. According to this recipe, the Starting Gravity should be at 1.042-1.045 and the finishing should be around 1.021. My Starting Gravity is at 1.021. While boiling the ingredients, it did boil over once and...