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Count me in for 2 bags of 2-row, if buy is still happening.

1st year cascade coming up nicely, really started to grow quickly in the last week

Damn should have followed Ed's advice and got another batch going 2 weeks after, have only 3 bottles left, lesson learned

Just kegged the SMASH I made, although the beer is not fully carbonated yet it is very good. The Belma has nice subtle flavor characteristics to it, was 90f out yesterday and was smooth going down. I am with Lucky Beagle... will order these hops again

Here's my hop garden, I had to use a raised garden because soil is heavy clay. Planted Cascade and CTZ.

Great info here, 1st time grower. I purchased some centenial and CTZ rhizomes and am thinking I will grow up the side of the house as well. I have a one story house prob about 12' -15' of height. The weight of the bines is what worries me, I don't have an eve to attach to so I am going to have...

Kolsch I made came out great, very smooth hop. Am going to make a SMASH with MArris Otter.

I brewed up the Strawberry Alarm Clock, turned out great. Had a great taste, tasted like a light ale with a nose of strawberries. With the weather starting to warm up, I'll def be brewing this soon here's link https://www.homebrewtalk.com/f75/strawberry-alarm-clock-v3-0-strawberry-blonde-132129/

OMG thats awesome hope it ferments under 20

Made a batch last night followed the recipe to a T, except added 1 gal of cranberry juice. I never realized making wine is so easy. In all I think it took 10 minutes including sanitizing the carboy and cleaning up. I didn't even finish drinking my beer. Guess I am use to brewing all-grain...

Apple juice purchased from Costco can't wait to try this recipe, thanks Ed

WOW Awesome I'm in

I went down to HBS and they had the recipe, I have it on keg now it's pretty good. I brewed all-grain and added a little more roasted 5oz and less peat malt 1oz and used nottingham yeast. It's a good recipe

Like a scottish Odouls.. you could have something there

The water content that was removed, did it have any flavor or color? I am sure with some age from the oak, it will be delicious.

Beersmith had the IBU's over the profile with this hop recipe, figured if it was that subtle I could go over.

Brewed a Kolsch last night with the Belma. When I opened the sealed bag, I got a nose full of fresh hops. I guess I'll see how subtle these are in about a month. For $5/lb I couldn't resist 7.8 2-Row 2.8 Crystal Wheat .7oz Belma 60min .3oz Belma 15min .3oz Belma 5min WLP 029 Kolsch Fermenting...

Very intersesting thread, I am very curious how this turns out. Subscribed Bottles look great.

This beer is delicious!! I kegged this last week and as green as it is I can't believe how smooth this beer tastes. What a great recipe thanks

very nice, count me in