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Very simple question about white labs cider yeast. Comes in a tube, get it to room temp and shake till reconstructed. Opened it up, and boom! Fortunately, a majority of it ended up in my ale pale, but not all of it. Not a big deal right?

Anomaly??? Perhaps..but I have to say my first batch wasn't all that bad.. Tops 100% apple juice no preservatives. entire packet of fletchers bread yeast....not quick rise(i know that was overkill, but it works) 1lb natural white sugar 1 gallon batch...tasted like junk after primary, let...