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    So did I mess this up?

    I pitched it today at around 1pm it's about 9pm now....shouldn't it be bubbling by now? I'm use to 1 gallon batches with bread yeast, I suspect the volume here is going to take a little more time to get rolling. When would you expect a 5 gallon batch with white labs to start really getting going?
  2. P

    So did I mess this up?

    Very simple question about white labs cider yeast. Comes in a tube, get it to room temp and shake till reconstructed. Opened it up, and boom! Fortunately, a majority of it ended up in my ale pale, but not all of it. Not a big deal right?
  3. P

    My experiance with fletchers bread yeast..

    Bah, spelling.... I'd like to gift this stuff for Christmas, how to make it better.....guess that's a common question, but I gotta ask. Better yeast I guess would be the obvious.. Sugar, I bet brown would be nice. Meh, I'm just glad im able to turn something out drinkable, and down...
  4. P

    My experiance with fletchers bread yeast..

    Anomaly??? Perhaps..but I have to say my first batch wasn't all that bad.. Tops 100% apple juice no preservatives. entire packet of fletchers bread yeast....not quick rise(i know that was overkill, but it works) 1lb natural white sugar 1 gallon batch...tasted like junk after primary, let...
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