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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Hard Seltzer water profile

    Hey everyone. I am trying to brew my second batch of Hard Seltzer. I am trying to perfect the water chemistry and I can not find a finite answer as to what to add. I'm brewing 5 gallon batches. Do I add gypsum? Citric Acid? baking soda? There has to be an exact answer somewhere. Fred
  2. M

    Adding vodka to accidentally diluted Hard Seltzer

    Hey guys. I brewed a hard seltzer and accidentally added 1 extra gallon to my fermenter. (should have been 5 gallons) Its at 4 pct abv currently and I would like to bring it up to 5 pct. I was told I could add vodka to bring up the alcohol. How in the heck do I calculate how much to add? I...
  3. M

    Forgot to add corriander and orange peel to Wheat beer

    Ok so just put all the coriander and orange peel in a hopsack and siphon the beer onto it when transfering to the secondary? How is that any different than just puting it in the primary? I had planned not to secondary it since its a wheat beer. What would happen if I boiled everything in a few...
  4. M

    Forgot to add corriander and orange peel to Wheat beer

    I made a tragic error last night. I was brewing hoegarden clone and did everything perfectly except I forgot to add the corriander and orange peel to the boil. I'm so upset. Is there anything I can do to impart those flavors in the fermenter? Can I make a tincture? Can I somehow make a small...
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