Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    storing uncarbed beer

    it was in a closet that is air conditioned and rarely opened, so i don't think heat/light would be much of a factor here. I just realized I actually primed one of the tap a draft bottles because i intended to test the taste difference between natural and force carbing. So perhaps the carbed...
  2. R

    Wort Chilling

    I started with the ice bath method and as you have experienced it is just a waste of time. During my boils i usually produce 3.5 to 4 gallons of wort, so what I do is boil a gallon of water and pour it in 2 plastic ziplock bags and freeze it. I also keep 1 gallon of clean drinking water in the...
  3. R

    storing uncarbed beer

    So i made a batch of oatmeal stout that came in around 6% 9 months ago. I filled 2 Tap a draft 6 liter bottles with the beer uncarbonated with the intention of rigging up a paintball tank to the tap a draft system and carbing it. Well i never got around to it and the beer has been sitting...
  4. R

    Ice cubes to cool wort ?

    I have done this method since i started brewing to cool my wort. I've never had a problem, you can cool your wort in 10-15 minutes easy, Just measure how much you will need for top off water and boil the water, cool it and put it in big zip lock bags, zip them up making sure to purge the air...
Back
Top