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  1. K

    Good Hard lemonade

    Ok so made of 10 gallons of this stuff, using 2 of my 5 gallon ale pails. Can't beat the cost per gallon of this stuff. Two slightly different recipes to start. Recipe 1 10 cans lemonade concentrate 1lb light DME 2 Lbs organic cane Sugar 8oz corn sugar ec1118 yeast yeast starter...
  2. K

    Strawberry Cabanna Banana (Pics to follow)

    How was the strawberry banana cabana?:ban:
  3. K

    Taking a keg to a party

    Apparently I'm a bit confused and just need a quick bit of guidance. I have a kegerator setup with co2 tank and all. Have a beer in corny that I want to take to a friends party that is carbonated perfectly and ready to go. I have a line of hose and with a connector for the keg out on one end and...
  4. K

    Love Potion #9

    Well, after only a week in the keg I gave it a try and all I can say is it's interesting as hell. The mango from the fruit is there in the aroma, definitely catch the the presence of the citra hops in the aroma as well. Going down? Well, I may just rename this beer a "CFIYM" -Cluster F$%K In...
  5. K

    Graff (Malty, slightly hopped cider)

    Has anyone determined the best carbonation level for Brandon's Graff? Getting ready to throw into a keg shortly and wanted to see if anyone had experimented with different levels of PSI in their kegs as I know it can affect different kinds of beers. For instance I have Porter that needs to be at...
  6. K

    Love Potion #9

    If anyone has done any reading on Gruit and Gruit Ale you are made aware that there were two major reasons Hops became the prohibitive favorite for use in beer. First of course is the preservative effect. Without refrigeration, having an additive that can preserve beer for a good amount of time...
  7. K

    Erik from Ohio

    Looking forward to much posting and many fine brews in the future. Right now I have Brewers best beer kit Pumpkin Spice porter on tap and my own special recipe in the primary, fondly called love potion #9. A wheat with tropical flavors. More on that later.
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