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That answers just about everything. Thanks!

Finished up last night. Currently fermenting consistently every second or two. OG was at 1.075 (I was hoping to get up into the 80s). I think I probably lost some efficiency in the sparge but, overall, pretty good. As for pH levels, I was 5.4 for the liquor and 5.1 for the mash (both really...

Hi, All, I just finished my first all-grain batch yesterday. OG was at 1.075 and it's currently bubbling consistently every second or two. I know I have at least a few weeks to go in the fermentation process but I want to get a good start on understanding the aging process with beer. So my...

Thanks guys, all of this information has been helpful. I'll give it a go this weekend and see how it turns out!

Hi, All, I plan on attempting my first all-grain brew this weekend. In my preparations for it I've come across the issue of water and how it affects the outcome of the brew. I'm really struggling to understand this. According the the water analysis in my area in Maine I have soft water...