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Thanks for the info everyone. Brewed on thursday.... airlock is going crazy. I added hops at 40 min, 20 min and 10 min. Cant wait to taste in a few weeks

Has anyone done a HopNog 2011 from BB? If so... what are some suggestions on when to add the experimental hops? I know this is for experimentation so it is really up to me when and how much to add but just looking for some characteristics that may make it better. Any suggeztions are...

Thanks everyone... will try to get pics up tomorrow to help with clarification

Yes.. was very vigorous. Beer coming out of airlock within 14 hours. Def looks luke dried yeast. It is flaky and powdery like substance. Like i said its been a week... should i bottle? I was planning on goving it about 10 - 12 days. I dont want to wait to long and risk any spoilage. I...

Does not smell sour. Actually smells like a really good IPA. But is the heavy build of residue on inside of lid and sides normal

Doing an IPA... been in fermentation exactly 1 week today. Temperature is at 68. Took a gravity reading (1.014l. FG expected around 1.010. Hpwever when taking reading... heavy layer if flaky like substance on inside bucket lid and above liquid level on inside of bucket lid. Everything smells...

Thanks Fellas

1st ever brew is a Scottish Ale. Now i have read on several posts that the "airlock" really has no meaning and that the real indicator is the gravity reading. I have not seen one bubble in the airlock since i started fermentation at about 9pm on wednesday 10/12. So i took your guys advice and...

I just started my first brew sunday. So i know the feeling Wortified. No such thing as being overly concerned. I was the same way. Needless to say it is very fun and a great learning expierence. Have fun and enjoy your brew. I hope all turns out well for u. I wish i could give u helpful...