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  1. S

    Autumn Seasonal Beer Imperial Pumpkin Pie Ale

    I am going to make this for sure, but in a 5 gallon batch. I believe I may cut the 2 row back a bit and add the roasted meat of a nice sized pumpkin. At any rate, This beer sounds delicious.
  2. S

    Persimmon Wheat?

    Someone gave me about 20lbs of persimmons. I am using 15lbs to make some persimmon wine, and thought with the left over 5 lbs trying a Persimmon wheat. Has anyone tried this before? And recipes? Suggestions? :rockin:
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