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Anybody recommend aeration of ice cider before fermentation?

Can anyone recommend a good pump? I currently have the Super Pump that Midwest Supplies sells but I do not like that it has a filter. The littlest bit a grain or trub stops it up. Sent from my SCH-I535 using Home Brew mobile app

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Trying to increase my brew efficiency and need some suggestions. I am currently only getting 55-65%. I have my mill set to the credit card width (.30 I think). I use the How To Brew equation of 1 gallon of water to every 2 gallons of grain on the bill to mash with. Then I batch sparge with equal...

If a recipe calls for 2-row pale malt, can you use Briess 2-Row Brewer's Malt or Briess Pale Ale Malt? Or are they all three different? Also, can you use Briess Pale Ale Malt when the recipe calls for British Pale Ale Malt? Or are these two also different? And what is the difference, if there is...

I have about 4 extract brews under my belt as well as 2 all grain. I bought the BeerSmith software to help me figure out recipes and create my own recipes. But I don't have a clue how to use it. It is very overwhelming considering I have only used step by step recipes. I just recently made a...

I'm a keg noob. I've got a Belgian Pale ale in the keg right now and every pore I'm wasting beer because there is tons of foam. I've noticed a lot of air bubbles in the line. I have it on 5 psi serving pressure.

I just finished carbonating a belgian Pale Ale in my keg. Turned it down to serving pressure but I'm getting a huge head on top of every pour. Anybody know why?

How do you regulate the temp of a beer fermenting in a stainless steel conical? What is the benefits and drawbacks of using a conical?

If you keg 3 gallons versus 5 gallons in a corny keg, does it change the pressure you use to carb the beer? Also, what pressure do you use and how long does it take to carb

Anyone know of any home brewing supply stores near Panama City, FL?

Heading up to ATL in a couple of weeks but I'll have my kid with me. Anybody know of any good restaurants that are also breweries so I don't have to take my kid into a bar?

Is there any common stores that sell Starsan? Or is there an alternative food grade sanitizer that a common store sells that would be comparable to Starsan?

I just brewed my second batch of brew last night. I had a boil over on my first batch so i was short about .5 to 1 gallon. I did not have any boil overs on my second brew and still came up short about. 5 to 1 gallon. Of course when i mean i came up short, i mean that i hit my OG before 5...

Help me choose my "brew company" name so I can get started on some labels. Here is a list I have already. Make your vote and give any suggestions. Albert's Ale (Albert is ny name) Bleckley Brewing Co. (I live in Bleckey County) Jockey Brewing Co. (I live on Jockey Lane) Jockey Lane Brewing...

Does anyone have the specs for a typical beer bottle label? A friend of mine does graphic design ans is going to try and make a label for me.

Anybody know a good place to get these? As well as custom/personalized beer glasses?

Found this recipe on Brewmasters Warehouse website. Anybody made it before? Or one similar? Any tips, tricks, or suggestions? Don't mind if I do!

Anybody been to any of the breweries in Tallahassee? Recommendations? Don't mind if I do!

Really good when ice cold. Not as pumpkiny as I hoped it would be Don't mind if I do!