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So it's really windy 20 mph today and I'm smoking a brisket on the wsm and it's hovering around 250 255 is that too hot for brisket? Gonna try and drop the temp Sent from my iPhone using Home Brew

Ok so I'm new to smoking and have a wsm. I've seen several different examples of the minion method. Some seem to create a small hop in the middle of the charcoal and dump the hot coals into the hole and let it burn from the middle out. The other example I have seen is where the basket is filled...

I made Ed s apple wine but forgot to make some cider. Is it possible to just uncap a few add the sugar and recap Sent from my iPad using Home Brew

Is there anything I should do to give them a little jump start. I've been out of town most of the spring and summer. They just look sad Sent from my iPad using Home Brew

So will I still get conversion was supposed to be 152 I'm at 148. Wife has me rushed Sent from my iPhone using Home Brew

If I have 11lbs of grain I want 14 quarts of mash water roughly Sent from my iPhone using Home Brew

I want to smoke some trout but it seems like keeping the temp low enough on the wsm may be difficult any tips or experience? Sent from my iPhone using Home Brew

I'm wanting to do a refreshing beer for the summer. Which recipies have you made that you'd suggest to others Sent from my iPad using Home Brew

Looking for a refreshing summer beer recipe that you've brewed and would recommend. Thanks for he suggestions! Sent from my iPad using Home Brew

I want to brew a tasty white IPA for the summer but can't seem to find a recipe that has much feedback on it. Anyone brew one they suggest? Sent from my iPad using Home Brew

Smells like a citrus IPA looks like a sweater. I tasted some from underneath and tastes surprising good so I assume bottle Sent from my iPad using Home Brew

I'm getting sprouts breaking the surface which do I clip? Sent from my iPad using Home Brew

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I'm going to transplant my second year plants from large containers to the ground. What do I need to do? Do I just take the whole root ball and put it in a hole or do I need to cut some away? Sent from my iPad using Home Brew

Can anyone describe what these hops are like. Hard to find profiles on them Sent from my iPad using Home Brew

What are these hops and what are they like? I assume fruity Sent from my iPhone using Home Brew

I'm in Georgia where it doesn't snow but this winter it has only a couple inches. Anyways my hop containers are frozen. I have them covered but was wondering if the frozen container is going to be a problem. I know many people grow hops up north so I kinda doubt it will be a problem but just...

This isn't my first vetch bit it's my first infection. Looks ugly but smells good still. Can I still drink it. Any bad things about still drinking

I have ball lock kegs but found a good deal on pin lock kegs. Should I buy them or just look for more ball locks? Is it easy to switch between the two?

I'll five gallon recipe fit in a five gallon bucket with room to spare for head space? Got some buckets from a Chinese joint.