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Sorry for taking so long for the update. Bottled it about two weeks ago. This time I racked it after 3 weeks so there was less crap to filter through. We used Cofee filters and a funnel this time to bottle and it produced a much cleaner product. We only were able to get about 3 and 4/5 bottles...

The US is about 100 times the size of the UK by acrage. There is much more farm land, and people. Its also much cheaper to own land and products are cheaper in the USA in gerneal the Eurpope. Would it be worth buying a few more gallons at 35 to inflation proof myself?

Its very clear. I never racked it and that is just sediment in it from being disturbed. I will rack it next time. It tastes really good already. any idea why honey would be leaching through cork?

I walked into a dutch market today and they had 12 pounds (1 gallon) of honey for $35 bucks. Cheapest I have seen it , and its local, not some fake chineese honey like they sell at costco.

Here is two pics of the Berry Mead. Its only a few hours into it, and its bubbling like crazy. Kinda worried about headspace right now. Every hour ive been shaking it to knock the foam down. The 3rd pic is my first bottling attempt at my JAOM. One cork I didnt get in all they way. They are #8...

Just decided to make this. I just bottled my first ever batch (JAOM) and had enough left over for 2 glasses. I was amazed at how well it tasted right out of the primary. I decided to put a spin on it and try it with berries instead of oranges. 3 pounds of honey from Dutch Market (4 cups) 1...

My next batch is going to be a blackberry Mead, Do you have the reciple handy?

Good afternoon, This is my first post on here so I just wanted to thank everyone for all the great posts I have read over the last 2 months. This site is truly a great resources. With that being said, I have made my first attempt at homebrewing with the JAOM recipe that Jopper posted here...