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  1. B

    apple juice is fermenting, but the cider is not. why?

    Hey folks, it's my first time brewing hard cider, and after reading EdWort's Apfelwein recipe, and perusing other recipes, I made the following two batches, both in 6 gal carboys. Batch 1: Apple Juice 1.) 5 gallons Mott's apple juice (100% juice from concentrate, with ascorbic acid...
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