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Looks great! I will be brewing this tomorrow, thanks for the recipe.

I am putting the brew on hold until next week when I get another large pot to properly sparge the grains into. I would rather wait to have the proper equipment then try to "make do" with what I have now. I can handle 4 pounds of grain with what I have but 11 pounds would turn into a nightmare...

Thanks for the tips, I am always impressed with how helpful everyone is! I have a great 8 gallon pot with a clad bottom that holds a pretty good boil. The guys at my LHBS echoed your advice on rice hulls, which have worked well with some mini-mashes I have done. I will definitely do a 90 min...

I am going try this as my first all-grain recipe...I have read almost all of the posts in this thread and seems pretty straight forward. I am going stove top as I have no other options and I am worried that I will not get the 75% efficiency that is projected. I am going to batch sparge and hope...

Turned out just fine. I will do the same next time I brew a Belgium and let it sit for 3 months instead of 1.

Haha, I earned my ceiling mopping stripes on my second brew clearing my auto siphon. Also I am only releasing the pressure once and leaving it for a month.

I hope to have this small problem solved, vent every 4 days for a total of twelve. Pull off a sample and if it is close to what I want throw it in my fridge for a week, tap, pull sediment off the bottom, take it off tap, let it come back to room temp for a month and give it a whirl. Sounds...

Valid question, there are a couple reasons. I am only on my fourth brew and am unsure of my brewing prowess at this point. That said, I following a "clone beers" recipe and did not want to deviate from said recipe. My thinking was/is that the wheat DME primer the recipe called for would impart...

I think I will be able to vent if I use one of my couplers with both hoses not connected to anything. I will post back with my results good or bad, hope to have less carbonation than more. Thanks for the input, most appreciated.

I put my Chimay Red clone in a 5 gallon sankey keg today with 1 1/4 cup of wheat DME boiled into 2 cups of water. That is what the recipe called for BOTTLING...am I in trouble? Please help!