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Hi all, I put a fair bit of effort into blackberry picking this year, and for my efforts I ended up with 9.5 liters of pure blackberry juice. I froze and thawed the berries and then pressed them with a screw press. I have a made a few blackberry wines in the past but all with the addition of...

For a while now I have had quite an abundance of apricots in my chest freezer, at a guess maybe 20kg or so and I have recently been pondering over what to do with them. I have already made plenty of apricot wine so I dont think I need to do any more of that. One thought I came up with that...

Hi all, I have a situation where I wouldn't mind a bit of advice. I just put on a new batch of Blackberry wine, its been in the primary for 2 days and I now find that I will be travelling away from home and wont be back for 5 weeks. So either it will get a ~4 day ferment and I rack it...

Hello, I am planning to make a cider soon but am in an interesting situation whereby I have all frozen whole apples. A friend and I drove around an area known to have wild roadside apples and collected about 50kg in one evening from 6 different trees, but agreed we were both too busy to do...