• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    ECY on love2brew.com right now!

    Subscribed
  2. R

    Southern Tier Pumking Clone??

    I made this last year and it was awesome!! This year I'm thinking of aging on rum or bourbon and oak. The flavors seem like they should compliment it well. Would probably ho very light on the liquor though. Any opinions?
  3. R

    Southern Tier Pumking Clone??

    I think the key really is the graham cracker flavor. I had a tincture of vanilla, candied ginger and pie spices. Although it smelled great, just wasn't 100% Pumking. After the graham cracker flavor was added...the tincture is spot on in scent. My goal is something in between Punk and Pumking...
  4. R

    Who here has made a home brew with maple syrup? Advice? Lessons learned?

    I'd recommend 100% real maple extract. Worked very well in the secondary with a little cinnamon for a smoked porter. I wish I hadn't gone a little overboard and add a little more at bottling. I'm now letting it age a little to see if it fades back down.
Back
Top