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Yakima 728
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  1. bearslife

    High Mash Temperature

    I have a similar issue with my chocolate oatmeal stout. I mashed it at around 154 - 156 pretty steady...got a 1.031 OG ...now I just secondaried it took the FG at 1.010 ?? it's only a calculating at 2.7% alcohol from what the math. This is weak...why would that be...isn't that mash temp a...
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