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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Issues with a honey mead I brewed recently...

    I did a 5 gallon batch of honey mead about 10 months ago that finished fermenting, spent a few months conditioning in the carboy then finally moved into bottles (no carbonating). The mead itself came out very much drinkable, had a decent alcohol content (I believe it was in the 12% range), but...
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    Need help with a raspberry cider batch

    I started a 5 gallon batch of raspberry apple cider a little over a month ago. Took a taste today and found that it is extremely tart. I believe that the raspberry puree I used may have been too much, the ingredients I used were: 4 gallons of organic apple juice 1qt. of raspberry puree 1...
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    Finished Fermentation, Now What?

    I have a 5gallon batch of raspberry apple cider that just finished fermenting, I want to bottle it without carbonating it but am a little confused as to how this is done. Can someone please explain the process I use in which to bottle a still cider? And please make it rather simple, I'm...
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