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  1. loaming

    Bitter-tasting Cyser

    The first mead I made was SummerSolstice's caramel apple. Had some initial newbie problems, including a weirdly high OG and stuck fermentation about halfway through, so we repitched & decided not to hold our breath. The repitch ended up working, but after a year and several rackings later, and...
  2. loaming

    Learning the valuable lesson of aging your mead

    It's contagious, isn't it? There's just something about coming home from Pennsic that makes you want to fill your storehouses with mead.
  3. loaming

    Fermentation Stopped?

    Yeah, I was originally concerned about the high gravity, especially since I'm not sure what I did to make it different from the recipe. I am using K1V. Thanks for the recommendations. Good news though- I got the primary in a better temperature and have been aerating it, and it is still...
  4. loaming

    Fermentation Stopped?

    I've got my very first mead going in the primary- SummerSolstice's Caramel Apple Mead. Everything went relatively well with the initial recipe, though fermentation was slow to start. OG was 1.155 (compared to the recipe's 1.120.) After one week it got to 1.075, and I added nutrients...
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