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One of my spring projects is to mount my barley crusher. If you've mounted your crusher please post a pic of it. Thanks

Was a little skeptical, so, kinda made a one off partial mash/pilsner LME pale ale, 4 oz total. Just tapped keg, and while not extraordinary good, it is pretty tasty, I would do this again... recipe: 6.5 lbs pilsner LME 5 lbs great western 2 row BIAB mashed at 150F 1 lbs crystal 10-20L .75 oz...

Were rated at 14% AA, but stored cold but not frozen, and in a zip lock freezer bag, if you were to use these for bittering what would you calc the AA at? These were opened. Just have about 4-5 ozs to use.

Just a heads up to anyone within range of Big Sky products....this saison is tasty and is unfiltered... Uses 3 different saison yeasts and is super fresh, my mini starter from dreggs is taken off like a rocket! http://beerpulse.com/2013/02/big-sky-brush-tail-farmhouse-saison-ships-to-wholesalers/

http://firstwefeast.com/drink/the-20-most-influential-beers-of-all-time/s/31484/ Skimmed the article it thought it was interesting....

http://www.qvc.com/Gordon-Ramsay-Stainless-Steel-3-qt.-Covered-Vertical-Sauce-Pot-Kitchen-&-Food.product.K35240.html?sc=K35240-Targeted&cm_sp=VIEWPOSITION-_-10-_-K35240&catentryImage=http://images-p.qvc.com/is/image/k/40/k35240.001?$uslarge$ What do you all think? This is pretty much what I've...

Hello, I brewed yesterday and partigyled this: First Mash at 153 14.5 lbs Golden Promise (Simpsons) 14.5 lbs Marris Otter (Crisp) Resulted in 7 Gallons of wort at 1.092 I wanna go Golden Strong Ale with a Xmas twist...thinking of bringing the OG down by dilution. By my...

Looking for some help please. Perusing an 2010 sept/oct Zymurgy article focusing on "One brew day two batches." Author is quoting Randy Moshers rule of thumb regarding partigyle. "For instance, 5 gallons of beer at 1.090 and 5 gallons at 1.060 require (5 X 90)/(5 X 60) = 750 points...

I split this batch into two 6 Gallon carboys (approximately 4.5 gallons in each), into one I pitched: Wyeast 1728 Scottish ale yeast & into the other: Wyeast 3725 Biere de Garde I have a couple questions. When serving or entering if it comes out good what category would be most...

I want to make a german inspired session beer for October...This is two of the ideas I am kicking around. The British pale malt in the first one is actually Golden promise malt... The second one with the honey malt was quoted to be an acceptable sub for munich. I wanted to go 33/33/33...

Would some one be so kind, at work and Curious as to SRM as I had to sub 8 oz of 120l crystal to make up for a shortage of 4 oz each of 10-20 and 4 oz of crystal 30-40 12 gallon batch 14 lbs golden promise 20 oz munich 8 oz crystal 10-20l 8 oz crystal 30-40l 8 oz crystal 120l 1.5 oz g. Magnums...

I made up an off the cuff beer today, took hydrometer reading but wort was hot and I want to plug some numbers into I brewmaster to see if my reading was way off. What is the potential of Washington state white wheat, raw, not malted. Is it near wheat malt? I used 14 lbs of great...

I just wanted to give my experience with this yeast a post, not alot pf info out there re: this yeast. A week ago I brewed this: "Brass monkey" In honor of Adam Yauch Style: Weizenbock Est. OG: 1.070 Est. FG: 1.021 ABV: 6.42 % IBU's: 30.43 Efficiency: 70 % Boil Size: 7 Gal Color:***...

Friend of mine and I were brewing the other night and we, after relaxing not worrying and having homebrews, made the recipe that is in the screenshot below. We tasted wort after chilling and it tasted pretty decent, but having some anxiety over the amount of bitterness being unbalanced as...

Hi, I haven't bottled for quite some time, but I have a nice Tripel that needs bottling. I am aiming for the high end of style for carbonation. For three gallons how much corn sugar should I mix into how much water? I have swing tops and some Belgian bottles as well as some Champagne bottles...

So, home brewer here interested in combining efforts, and equipment with other homebrewers to knock out some brewskis. Perhaps get an informal brew group going. If anyone is interested please post here and lets get brewin!

Wanting to make an upgrade to digital even tho my analog is doing just fine. Of course i want it to be durable and resistant to steam and water? Also, it would be handy if it was available on amazon. Also, I am curious about the thermometer with the corded probes, but feel like the best bet...

Random brew day, I have a fair amount of ingredients on hand, I am having "brew block." I have spices, unmalted wheat/malted wheat , and this 1 liter starter of wyeast 3638 for a Wit. I am thinking a 3 gallon batch, fermented in low 60's ambient temperature. I know that this isn't a first...

My bad if this isn't the spot for posting an upcoming contest. I know very little about this homebrew contest other than it being held in my little old hometown. I also heard that they do have a BJCP judge on hand as well. Montana Winter Fair Homebrew Beer Contest - Montana Winter Fair...

I have a dial thermometer that just spent about 4-5 mins in my 154 degree wort,,, fished it out of 13.75 gallons of wort...I'm ok, I always keep extra long surgical gloves handy for dirty jobs, but, any chance my beer is contaminated? The inside of dial looks clear, it isn't broke or anything...