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Hi All! I'm still learning about all the different malts and variations. I'm consistently brewing good beers with great efficiency. I'm just trying to venture into the realm of making my own, instead of using others recipes. Thanks to all who have provided recipes, they are fantastic! Any ideas...

I bought all the parts from Bargain fittings. I followed the directions on their website to a T, but it didn't turn out right. Don't know if it's because it's one of those fatty kegs or what, but I DO know that there is over a gallon of water left over in the bottom that won't drain. I'm sorry...

Just got a new keg. I will have another one within the week. I'm wanting to use my cooler as my MLT. What is the best way I should turn one into a HLT and one into a boil kettle? I'm looking for new ideas on a new brewery! Any advice would be great! Cheers! :mug:

Ok, I'm having some new issues. The past two batches I have made have had this plastic taste to them! Not good at all! I'm practicing the exact sanitation techniques, same temps ect. My FC is always at 62 degrees, and I'm brewing the same way I have for a long time. However, the past two brews...

Hi all, this will be my first starter. I have done some research and played around with mrMalty, but can't find what I'm looking for. I just bought a 1000ml starter kit. the stout I'm about to brew has an est OG of 1.086. Question is, can I pitch 2 vials of WLP0007 in a little 1L starter...

In Decembers issue of Brew Your Own, they featured a recipe for a Creme Brulee Imperial Milk stout brewed by Southern Tier Brewing Company and it's brewed with vanilla beans. It sounds amazing and I'm about to brew it, but I have some difficulties understanding the directions BYO has given. For...

I remember reading a sitcky one day (at least I think it was a sticky) containing all the verbages used on this site. IE. RDWHAHB, except it had all of them used here. I have searched through almost every topic and can't seem to find it. Any guidance or link would be greatly appreciated!

Hello fellow brewers! I'm just now getting around to playing with BeerSmith and I have so many questions that I will save for another time. But for now, I'm trying to create my own "original" recipe. I'm trying to get somewhere in the lines of an IIPA. Doesn't have to be exact but close to the...

Hi all, not sure if this is the correct place to post this question, so I'm sorry if so. Anywho, my wife bought me "Clone Brews" for Christmas. It has over 200 recipes of commercial beers. Pretty good ones too. All the recipes are for extract with an all grain option at the bottom. However...

Hi all, first real post here. Alot of great advice and is very much appreciated! I have a noob question. I tried searching the forum but my browser is having a hard time working at the moment. Anyhow, I cool my wort to about 70 to 75 degrees then pitch yeast. I usually use White Labs product for...

Thank you to everyone for all help provided on this site! Brewer here from Hawaii and I'm looking forward to being part of the community! Cheers to all and much love to everyone! Cheers!