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$15 for non AHA $10 for AHA

Just registered one for Chicago. What the hell, may as well. :)

Heh, My LHBS has never had any EKG, but when I was picking this order up he told me that he just got a bunch of it in. I thought about asking to swap it out, but I've been happy with the Yakima Goldings I've used in previous brews, although, I didn't use near as much in those. I will be grabbing...

Thanks for the input, guys. I thought about using Maris Otter, but I think I'm going to try it with the Pale Ale Malt this time. bierhaus, this is my first time using this strain. I picked it out based on Wyeast's description of having a wonderful malt and hop profile, along with finishing...

This will be my first non-SMaSH recipe of my own and I want to keep it fairly simple. Is there anything terribly wrong with this? Advice/thoughts? 12lbs Pale Ale Malt 2-Row 1 lbs Caramel/Crystal Malt - 40L 3.00 oz U.S. Goldings [4.50 %] - Boil 60.0 min 45.9 IBUs 2.00 oz U.S. Goldings [4.50...

Nice. Do they talk about the results of the brewing challenge in the book?

Probably 20 Plato, which would be 1.083.

If you leave them in the fridge for a few days, the trub will get fairly compact at the base of the bottle. Then poor nice and slowly, and use the part of the bottle at the base of the neck (shoulder?) to catch any loose trub.

:mug:

I entered this competition also, for pretty much the same reasons you did. I started back in Oct of 2011, so this was my first competition and just wanted feedback on my beer. I entered a brown ale into 10c and 23a, which got a 34 and 28 respectively, and I entered a porter that got a 41. No...

Brewing my first Saison this weekend. Hopefully, with the fermwrap and temp controller I got in this week, I can heat it up enough during fermentation.

I would trust the community to speak up if someone was blowing smoke up your ass on here. Also, cross-check through other sources.

I'm bottling a Dry Stout this weekend and bottling a Boulevard Irish Ale clone next weekend.

Saison-Brett and Tank 7 are my favorites. Goose Island Sofie is also pretty good, but personally I try not to buy Goose Island since the buyout.

I'm curious what "expensive micro-brew" and "cheap beer" were used in the taste test.

My first competition is next weekend, so I have pretty much the same questions.

My friend and I have been brewing together at my house since his stove caught on fire during one of his brews. It's nice to have someone around to brew, chat, and drink with, but I honestly miss brewing alone. I feel like I can concentrate more on my brew and don't have to rush through the...

Lagunitas increased 55.7% since 2010. That's pretty impressive.

Got this from Boulevard: Irish Ale Pale Malt 79.9% Munich 2.8% Amber 2.8% Cara 120 9.1% Cara 300 3.5% Chocolate Premilled in Lauter during sparge 1.8% We mash at 65 C and rest for 50 minutes before heating up to 73 C for 15 minutes. We mash off at 75 C. Hops Magnum 5.2 IBU...

I brewed a Boulevard Irish Ale clone over the weekend. Should be ready just in time.