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  1. heavyfeet

    Cold condition keg prior to serving warm from jockey box?

    I am taking kegs camping. They are carbing at room temp right now. I am thinking of putting them in the kegerator for a day or two to enhance flavor. I don't care too much about clarity. Is this idea a waste of time and effort? They will ultimately be warmed back up and then served from a...
  2. heavyfeet

    Amylase Enzyme for Extract

    Hi all, I've read all about the benefits of amylase enzyme for all grain mashes, fixing stuck fermentations, or lowering FG on beers in the fermenter that contain a lot of unfermentables. But AE is new to me... Can anyone tell me what to expect here? My recipe is for a lite American swill...
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