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I know I had stumbled on a post that had a print out for hang tag labels for your faucet? I tried all sorts of earch options and couldn't find it? Maybe I just suck at searching? Anybody know what I am talking about?

I am over thinking this? Would there be much difference between 1/4" and a 5/16" distributor? I mean would it effect: beer, pour, carbonation, etc? Thanks.

After researching here, I used 1/2 the sugar amount recommended for bottling and let the keg sit for 3 weeks at 66 degrees. Went to tap it last night and it was FLAT!!! So was it that I didn't use enough sugar? The temp was too cold? Both? Also why would naturally carbing in a keg...

Brewed the Austin Homebrew Milk Chocolate Stout about two weeks ago (1/29), I did a double pitch with the yeast (WLP013). My OG was spot on. It fermented well at 64 degrees, stopped after about 5 days. I just checked it this morning and it was bubbling again, 9 days later? Just...

Found this deal online. http://www.homebrewing.org/5-gallon-corny-keg-with-loose-handle-NO-LID_p_2133.html?AffId=160 Seems lilke a good deal?

Brewing my first batch and I think everything went well. I was just testing the gravity and I decided to try what I had created(1 week in primary)...Now I don't drink warm flat beer often, but how should it taste? I have read others describing their samples being delicious? I would not describe...

Where does the white/clear washer go in this setup? BALL LOCK KEGERATOR HOMEBREW CONVERSION KIT @ Williams Brewing It seems that it good go two places. I didn't receive the instructions. Thanks in advance!